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MENU

PH9 Restaurant Menu

Vegetarian

Deep Fried Artichokes, Meyer Lemon Aioli - 8

Sauteed Spinach, Raisins, Toasted Almonds - lO

Quinoa , Spinach, Dates, Artichokes - 9

Pommes Frites, Garlic Yogurt Dip, Sea Salt - 5

Sauteed Asparagus, Toasted Almonds, Olives - 8

Meat & Poultry

Grilled Hanger Steak, Home Fries, Borderlaise Sauce - l6

Mole Rubbed Lamb Rib Chops, Grilled Asparagus, Cilantro-Mint Chimichurri - l5

Jamaican Jerk Chicken Wings, Mango-Jicama Salad, Cilantro Ranch - l2

Bite - Sized Burgers on Mini Buns with Grilled Onions, Pickles & Ketchup - 9

Seafood

Jumbo Lump Crab Cake, Grilled Local Asparagus, Yuzu Remoulade - 18

Shrimp, Anson Mill Grits, Smoked Bacon, Shellfish Tomato Broth - 17

Dessert 7

Granola Crumble Peach Cobbler / Vanilla Ice Cream / Butterscotch Sauce

Bittersweet Chocolate Marble Bread Pudding / Vanilla Ice Cream / Whiskey Sauce